(THE NEWSMAN OF INDIA.COM)
Subsequent to the order issued by the Delhi Disaster Management Authority (DDMA), permitting hotels to operate in the state capital, the iconic dine-in restaurant The Oudh at The Ashok, famous for offering an exquisite dining experience, is all set to welcome the guests in its new avatar of an open-air restaurant.

Operating from the lawns of the hotel amidst the amazing Lutyen’s settings, the restaurant is offering its choicest spicy and flavorful Shorbas, Kababs, Biryanis, and Quormas in the majestic candlelit dinner set, while adhering to all health and safety guidelines prescribed for the pandemic.

Speaking about the offering, Mr. Vijay Dutt, General Manager, The Ashok Hotel said, “The idea behind taking The Oudh outdoors is to offer a unique culinary experience to our guests in a splendid ambience complemented by our spacious gardens. We are ensuring all hygiene and safety SOPs are followed by the staff at all times. It is a small step that we have taken towards a new road and look forward to bring many more such innovative F&B initiative to our patrons.”

Sharing details about the new dining experience, Chef Arvind Rai, Executive Chef, The Ashok Hotel said, “Over the past few months ITDC has been continuously working towards enhancing SOPs on the health, safety and sanitation guidelines. Regular temperature checks and sanitization are being ensured in the dining area to maintain hygiene and safety. The menu will be the same as offered in The Oudh restaurant and both A-La Cart and Buffet for dinner will be available.”

To make the dining experience further comfortable, space will also offer free Wi-Fi and music.

Dinner Time: 7:00 PM Onwards
Venue: The Ashok Hotel, New Delhi